Wild Australian Salmon In Nduja Scrambled Eggs

INGREDIENTS:

1 can of Little Tin Co Wild Australian Salmon in Nduja

4 pasture raised eggs

60ml milk or cream

1 T butter

1 small handful of parsley chopped

1 small handful of chives chopped

4 slices of rye bread

Kimchi as a side

salt & pepper

METHOD:

1: Lightly whisk eggs, milk or cream and a good pinch of salt and pepper in a bowl until egg yolks and whites are combined.

2: Melt the butter in a frying pan over a low heat, when foaming, add egg mixture & gently fold in the in from the edges to the centre until almost cooked.

3: Stir through Australian salmon in Nduja until warm.

TO SERVE:

Serve on rye with chopped parsley, chives and a side of kimchi.

Serves 4