HANG ON… AUSTRALIAN SEAFOOD IN A TIN?
YEP, AND IT’S CANNED HERE TOO!
At Little Tin Co, we source and can all our seafood in Australia. LOCALLY sourced seafood not only helps support our local economy, but it also ensures our supply chain is transparent, giving us confidence that we are producing DELICIOUS, sustainable and environmentally responsible seafood. When developing products we carefully CONSIDER each species chosen, the location it is sourced and harvest methods used to ensure ethical sourcing practices.
Where Does Our Seafood Come From?
We proudly source sustainable seafood with absolute transparency, adhering to the Australian Fish Names Standard (AS 5300) to guarantee you always know exactly what is in your tin.
LOCAL INGREDIENTS
It's not just our seafood that is locally sourced. At Little Tin Co we endeavor to hero Australian ingredients by supporting small and artisan producers like NATURI VERMOUTH (Adelaide, South Australia), CAPE JAFFA WHISKEY (Limestone Coast, South Australia), PENINSULA PROVIDORE OLIVE OIL (Fleurieu Peninsula, South Australia) and HARRIS SMOKEHOUSE (Adelaide Hills).