Little Tin Co Mixed 4-pack

A selection of 4 Little Tin Co products

• Smokey Port Lincoln Mussels in Cape Jaffa Whisky

• Port Lincoln Sardines in Australian Oil

• Hot Smoked Kingfish and Vermouth Pâté

• Wild Australian Salmon in Nduja

INGREDIENTS

SMOKY PORT LINCOLN MUSSELS IN CAPE JAFFA WHISKY: PORT LINCOLN BLUE MUSSEL MEAT Mytilus galloprovincialis (MOLLUSCS) (61%), CANOLA OIL, LIQUID SMOKE (2.5%) (WATER, NATURAL WOOD SMOKE, CARAMEL (150a), EMULSIFIER (433), DEXTROSE, FOOD ACID (260)), WHISKY (2%), CRUSHED GARLIC, SALT

PORT LINCOLN SARDINES IN AUSTRALIAN OIL: PT LINCOLN SARDINE FILLETS Sardinops sagax (FISH) (72%), BLENDED EXTRA VIRGIN OLIVE OIL (28%) (CANOLA OIL, EXTRA VIRGIN OLIVE OIL)

HOT SMOKED KINGFISH AND VERMOUTH PÂTÉ: HOT SMOKED KINGFISH 62% (SOUTH AUSTRALIAN YELLOWTAIL KINGFISH Seriola lalandi (FISH), SALT, MAPLE SUGAR, LIGHT SOY SAUCE, NATURAL WOOD SMOKE), EXTRA VIRGIN OLIVE OIL, TOMATO PASTE (TOMATO, SALT, FOOD ACID (CITRIC ACID)), WHITE WINE VINEGAR, DRY VERMOUTH 2%, CAPERS, SALT, HERBS AND SPICES.

WILD AUSTRALIAN SALMON IN NDUJA: AUSTRALIAN SALMON (Arripis trutta)(62%) (FISH), NDUJA SAUCE (38%) ((TOMATO (DICED AND PASTE, SALT, ACIDITY REGULATOR) CITRIC ACID)), CANOLA OIL,NDUJA, (AUSTRALIAN PORK, CAPSICUM PASTE, CHILLI AROMA, SALT, DEXTROSE, SMOKE POWDER, ANTIOXIDANT(E300), SUCROSE, POTASSIUM NITRATE (E252)), ONION, TAPIOCA STARCH, SALT, WHITE WINE VINEGAR, SUGAR, CRUSHED CHILLI, CRUSHED GARLIC, DRIED HERBS

*Due to seasonal variability, our Port Lincoln Mussels are sometimes labelled as Australian Mussels when sourced from other regions, such as the Mornington Peninsula - though all are proudly supplied by Yumbah Aquaculture.