Little Tin Co Original Mixed 3-pack

A selection of 3 Original Little Tin Co products

• Smokey Port Lincoln Mussels in Cape Jaffa Whisky

• Port Lincoln Sardines in Australian Oil

• Hot Smoked Kingfish and Vermouth Pâté

INGREDIENTS

SMOKY PORT LINCOLN MUSSELS IN CAPE JAFFA WHISKY: PORT LINCOLN BLUE MUSSEL MEAT Mytilus galloprovincialis (MOLLUSCS) (61%), CANOLA OIL, LIQUID SMOKE (2.5%) (WATER, NATURAL WOOD SMOKE, CARAMEL (150a), EMULSIFIER (433), DEXTROSE, FOOD ACID (260)), WHISKY (2%), CRUSHED GARLIC, SALT

PORT LINCOLN SARDINES IN AUSTRALIAN OIL: PT LINCOLN SARDINE FILLETS Sardinops sagax (FISH) (72%), BLENDED EXTRA VIRGIN OLIVE OIL (28%) (CANOLA OIL, EXTRA VIRGIN OLIVE OIL)

HOT SMOKED KINGFISH AND VERMOUTH PÂTÉ: HOT SMOKED KINGFISH 62% (SOUTH AUSTRALIAN YELLOWTAIL KINGFISH Seriola lalandi (FISH), SALT, MAPLE SUGAR, LIGHT SOY SAUCE, NATURAL WOOD SMOKE), EXTRA VIRGIN OLIVE OIL, TOMATO PASTE (TOMATO, SALT, FOOD ACID (CITRIC ACID)), WHITE WINE VINEGAR, DRY VERMOUTH 2%, CAPERS, SALT, HERBS AND SPICES.

*Due to seasonal variability, our Port Lincoln Mussels are sometimes labelled as Australian Mussels when sourced from other regions, such as the Mornington Peninsula - though all are proudly supplied by Yumbah Aquaculture.