PRE-ORDER - Launching 09/07/26 - Port Lincoln Sardines in Tasmanian Pepperberry, Black Lime & Olive Oil

Pepper and lime have going steady for years. Finding a way to build on this great partnership was not easy…but we have! A menage a trois! How? By coating our now famous, Australian Sardine trunks with a crushed Pepperberry from the mountains of Tasmania, and Black lime (limes boiled, salted, then dehydrated) for intense citrus notes and finished in Australian Olive Oil. Perfection.

Weight 110g

Made in Australia from at least 95% Australian ingredients.

Ingredients: Australian Sardines Sardinops sagax (Fish) (70%), Olive Oil (29%), Salt, 
Black Lime (0.5%), Tasmanian Native Pepperberry Tasmannia lancelota (0.1%)